Fresh Garden Vegetarian Chili

Makes 6 Servings
Ready in 30 minutes


4 zucchini, chopped
2 onions, chopped
1 green pepper, chopped
1 red pepper, chopped
1/4 cup olive oil
4 garlic cloves, minced
1 can (28 oz.) Italian stewed tomatoes, cut up
1 can (15 oz.) tomato sauce
1 package Little's Cuisine Chili Seasoning Mix
1 can (15 oz.) red beans, rinsed and drained
1 can (15 oz.) cannellini beans, rinsed and drained 
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley


1. In a Dutch oven, sauté zucchini, onions, green peppers and red peppers in olive oil over medium heat until tender. Add garlic; cook 1 minute.
2. Stir in stewed tomatoes, tomato sauce, Chili Seasoning Mix, sugar and salt. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes, stirring occasionally.
3. Add red beans and cannellini beans. Heat through and serve hot with fresh cilantro and parsley.