Spicy Smokey Chipotle Tacos

Makes 6 servings
Ready in 20 minutes


1 lb. ground turkey or beef
1 cup onions, diced
2 jalapenos, diced
1 Tbsp. chipotle chiles in adobo, chopped
1 package Little’s Cuisine Original Taco Seasoning Mix
1 can (8 oz.) tomato sauce
1 lime, wedges
1/2 cup cilantro, chopped


1. Brown the meat in a large skillet on medium-high heat with onions, jalapenos and chiles.
2. Stir in Taco Seasoning Mix and add tomato sauce.
3. Spoon the meat mixture into taco shells with a squeeze of lime and cilantro. Serve with assorted toppings such as shredded lettuce, chopped tomatoes and pico de gallo.