Makes 4 – 6 servings
Ready in 30 minutes
1-1/2 lbs. pork shoulder, thin 1/2-inch strips
Salt and pepper
1 package Little’s Cuisine Original Taco Seasoning Mix
3 tablespoons vegetable oil or canola
8 - 12 (4 in.) tortillas, flour or corn
1. In a large bowl, season the pork with a little salt and pepper. Using your fingers rub Taco Seasoning
Mix into the meat. Marinate the pork in the refrigerator for at least an hour or overnight.
2. Heat the oil in a large skillet over medium-high heat. Add the pork, stirring occasionally, until lightly
browned and cooked through, 5 - 7 minutes. Remove the skillet from heat and cover with foil.
3. Heat up the tortillas on an ungreased hot griddle or cast iron pan. Turn the tortillas just once or twice
until hot and slightly puffed.
4. Assemble on a plate the tortillas and spoon in the pork, top with fresh salsa.