One Pot Chili Mac

Makes 4 servings
Ready in 20 minutes


1 box (16 oz.) Cavatappi Noodles
1 lb. ground meat or turkey
1 onion, diced
1 green pepper, diced
1 package Little’s Cuisine Chili Seasoning Mix
1 cup water
1 can (28 oz.) diced tomatoes in juice


1. Boil pasta until al dente. Drain pasta and set aside.
2. In a deep pot, brown meat with water over medium high heat. Add onions, peppers and Chili Seasoning Mix. Stir in tomatoes and simmer for 20 minutes.
3. Remove from heat. Add pasta to chili and stir.