South of the Border Chili Lime Guacamole

Makes 6 servings
Ready in 10 minutes


4 avocados
3 Tbsp. lemon juice
1 Tbsp. Little’s Cuisine Chili Lime Seasoning Blend
1 tomato, diced
1/2 cup red onion, diced
1 garlic clove, minced
1/4 cup cilantro, finely chopped


1. Slice the avocados in half, remove the pits and scoop into a large bowl; with a fork lightly mash.
2. Add lemon juice, Chili Lime Seasoning Blend, tomatoes, onions, garlic, cilantro and mix together.
3. Serve with blue corn tortilla chips.