Pan Seared Chili Lime Shrimp with Cilantro

Makes 6 servings
Ready in 20 minutes


2 Tbsp. olive oil
1 lb. large shrimp, peeled
1 Tbsp. Little’s Cuisine Chili Lime Seasoning Blend
1 lime, wedges


1. Heat oil in a nonstick skillet on medium-high heat.
2. In a bowl, lightly coat shrimp with Chili Lime Seasoning Blend.
3. Add a single layer of shrimp to the hot pan and sear on one side. Cook about 2 minutes, then flip and sear again.
4. Squeeze lime juice and transfer to a platter. Garnish with cilantro.