Oven Baked Chili Lime Apple Chips

Makes 4 servings
Ready in 45 minutes


2 apples, sliced crosswise 1/8-inch thick, seeds removed
1 Tbsp. Little’s Cuisine Chili Lime Seasoning Blend


1. Preheat oven to 250F.
2. Arrange apples on a nonstick or parchment lined cooking sheet and sprinkle Chili Lime Seasoning Blend.
3. Flip halfway and continue baking until crisp or 45 minutes. Remove and let cool completely on baking sheet.