Homemade Roasted Vegetable Pizza

Makes 6 servings
Ready in 20 minutes


1 (12-inch) pizza crust
1/2 cup pizza sauce
Shredded mozzarella cheese
Tomatoes, bell peppers, fresh basil leaves
Kalamata olives
1 tsp. Little’s Cuisine Italian Herb Seasoning Blend


1. Preheat oven to 450F.
2. Spread pizza sauce evenly on crust.
3. Sprinkle the pizza with shredded cheese.
4. Add fresh vegetables, basil, olives and Italian Herb Seasoning Blend.
5. Cook until cheese is melted and crust is crispy or for 10 – 15 minutes.