Zesty Chili Lime Buffalo Wing Dings

Makes 4 Servings
Ready in 30 minutes


2 lbs. chicken wings (about 12 wings)
1 stick butter, melted
1/2 cup hot sauce
1 Tbsp. Little’s Cuisine Chili Lime Seasoning Blend


1. Whisk together melted butter, hot sauce and Chili Lime Seasoning Blend. Set aside.
2. Bake wings in foil lined pan at 450F for 30 minutes until crispy.
3. Transfer wings from the oven and lightly toss with sauce. Serve warm with blue cheese dressing and celery sticks, if desired.